TIL American chocolate, especially Hershey's, smells and tastes like vomit to people who are used to eating European chocolate. The reason for this is the presence of butyric acid, which is what gives parmesan cheese (and vomit), its distinctive smell.
https://ift.tt/34DIWsO via /r/todayilearned https://ift.tt/2D2xewl
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